What is raw green tripe? Tripe is the fourth chamber of the stomach, called the abomasum, of ruminating animals. In this chamber the food is mixed with gastric juices, amino acids and other digestive enzymes. After the solid matter of Green Tripe is digested, the gastric juices and digestive enzymes continue to aid the animal in digesting and efficiently utilizing his food over the next several meals. Raw Green Tripe refers to the lack of processing, not the color of the product.
Green Tripe
Guaranteed Analysis:
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All-Around Benefits Diet
“I would suggest breeders make good use of such flesh foods as the following:… paunches of all animals (the raw, uncleaned paunches of healthy grass-fed animals can be fed with much benefit to all breeds of dogs).”
– Juliette de Bairacli from her book, The Complete Herbal Book for the Dog.
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Scientifically Proven
Woodson-Tenant Laboratories, Inc. in Georgia: The calcium:phosphorous ratio is indeed 1:1, the overall pH is on the acidic side which is better for digestion, protein is 15.1, fat 11.7 and of course it contained the essential fatty acids, Linoleic and Linolenic, in their recommended proportions.
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Top Quality
All Beef is Sampled and Tested for BSE by USDA Veterinary Technician
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Ingredients:
Tripe
No Preservatives
Keep Frozen until Ready to Use
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